Black Friday Offer: 15% off all CIPD and IWFM courses from 21st to 28th Nov
Cost: £2,058 +VAT
Explore our comprehensive range of courses designed for the hospitality and catering sector.
This qualification is for the candidate who works or wants to work as a hospitality manager, head of department, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant manager, bar manager in the hospitality and catering sector.
Complete within 9-12 months
8 x online workshops
121 coaching sessions
Online resources included
You may be eligible for an advanced learner loan if you are aged 19 or over, and do not hold an existing level 3 qualification (or above).
Getting an advanced learner loan doesn’t depend on your household income or your employment status, and there is no credit check. You won’t have to pay anything back until you are earning more than £25,000 per year (before tax and other deductions).
Advanced learner loans are suitable for anyone who:
This course is also available without a learner loan and you can pay over 9 monthly instalments (1 x£292 plus 8 x £285)
The Level 4 Diploma in Hospitality Management equips you with the advanced skills and knowledge necessary to excel in a senior management role within the hospitality industry.
Covering key areas such as leadership and management, operations management, customer service excellence, and strategic development, this qualification is designed to help you drive success and innovation in hospitality businesses.
The course will include:
Develop self-leadership skills and an understanding of personal impact on the team and organisation.
Gain skills in team leadership, motivation, and development strategies to enhance team performance and manage risks.
Develop a comprehensive understanding of business management within the hospitality sector, covering operations, finance, strategy, and compliance.
Understand the creation and implementation of operational standards and contingency plans to ensure business resilience.
Learn to enhance customer satisfaction and loyalty by developing a strong customer-focused culture and service excellence.
Strengthen business and customer relationships through effective communication tactics and recovery strategies.
Master the skills required for effectively marketing and selling in hospitality, ensuring brand consistency and innovative solutions to challenges.
Equip future leaders with tools and strategies for effective decision-making, managing change, and driving innovation technology integration.
This qualification will be assessed by ‘portfolio of evidence’
This qualification will be assessed by ‘portfolio of evidence’ which includes:
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City & Guilds, Level 4 Diploma in Hospitality Management